Your Food Journey
Let us take you on a culinary adventure where every dish tells a story of passion and flavor that combines southern comfort with Cajun influences.
Our Purpose
Our mission is to deliver exceptional experiences that elevate, not only your event, but your life. We are happiest when you're happy so we go out of our way to provide a touch of luxury and to create memorable moments in all that we do.
Chef Sarah Smith
The Culinary Team
Meet our talented and passionate chefs who bring the soul to every dish. With expertise in crafting ribs, baked macaroni and cheese, salmon, and beef brisket, our team ensures a delightful culinary experience.
Master Chef Walter Rogers
With a passion for soul food and a flair for creativity, our chefs bring a unique touch to every dish they prepare, ensuring a delightful gastronomic experience.
Chef Syreeta Howard
We believe in the power of food to connect people and create lasting memories. Our team's dedication to excellence shines through in every plate.
Chef Ray Barham
From the kitchen to your table, our chefs pour their hearts into every recipe, infusing each dish with love and a commitment to perfection.
Chef Danny Fitzgerald
At At Home Plate, we are not just a team; we are a family united by our love for food and a shared goal of providing exceptional catering services.
Quality Ingredients
Premium Meats
From farm-fresh vegetables to hand-selected meats, our commitment to quality shines through in every bite, setting us apart as a premium catering service.
Rich Flavors
Indulge in the rich, bold flavors of our carefully curated dishes, where each ingredient is thoughtfully chosen to create a symphony of taste and texture.
Homestyle Touch
Experience the comforting essence of homestyle cooking in every bite, where tradition meets innovation to deliver soulful dishes that warm the heart and delight the palate.